glycoside

English

Etymology

From glyco- (“a sugar”) +‎ -ide (similar to glucoside), 1925–1930.

Noun

glycoside (plural glycosides)

1. (organic chemistry, biochemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis.

Hyponyms

• glucoside

Derived terms

• acanthaglycoside
• aminoglycoside
• azidoglycoside
• condurangoglycoside
• glycosidal
• glycosidic
• glycosylglycoside
• multiglycoside
• nipoglycoside
• nonglycoside
• polyglycoside
• purpureaglycoside
• rhamnosylglycoside
• thioglycoside

 

Related terms

Related terms

• glucoside
• glycosidase
• glycosidation

• glycosidic
• glycosidically
• transglycosidase

Translations

chemical compound

• Chinese:

  Cantonese: 苷 (gam¹), 醣苷／糖苷 (tong⁴ gam¹), 糖苷 (tong⁴ gam¹), 配糖體／配糖体 (pui³ tong⁴ tai²), 配糖体 (pui³ tong⁴ tai²), 配糖物 (pui³ tong⁴ mat⁶), 甙 (doi⁶) (dated)

  Mandarin: 苷 (zh) (gān), 醣苷／糖苷 (zh) (tánggān), 糖苷 (zh) (tánggān), 配糖體／配糖体 (zh) (pèitángtǐ), 配糖体 (zh) (pèitángtǐ), 配糖物 (zh) (pèitángwù), 甙 (zh) (dài) (dated)

• (deprecated template usage) {{trans-mid}}
• Finnish: glykosidi
• French: glycoside (fr) m
• Japanese: 配糖体 (はいとうたい, haitōtai), グリコシド (gurikoshido)
• Portuguese: glicosídeo m
• Spanish: glucósido m