glycoside

English

Etymology

From glyco- (“a sugar”) +‎ -ide (similar to glucoside), 1925–1930.

Noun

glycoside (plural glycosides)

1. (organic chemistry, biochemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis.

Hyponyms

• glucoside

Derived terms

• acanthaglycoside
• aminoglycoside
• azidoglycoside
• condurangoglycoside
• glycosidal
• glycosidic
• glycosylglycoside
• heptadecaglycoside
• multiglycoside
• nipoglycoside
• nonglycoside
• polyglycoside
• purpureaglycoside
• rhamnosylglycoside
• thioglycoside

 

Related terms

Related terms

• glucoside
• glycosidase
• glycosidation
• glycosidic
• glycosidically
• transglycosidase

Translations

chemical compound

• Arabic: please add this translation if you can
• Catalan: glicòsid m
• Chinese:

  Cantonese: 苷 (gam¹), 醣苷／糖苷 (tong⁴ gam¹), 配糖體／配糖体 (pui³ tong⁴ tai²), 配糖物 (pui³ tong⁴ mat⁶), 甙 (doi⁶) (dated)

  Mandarin: 苷 (zh) (gān), 醣苷／糖苷 (zh) (tánggān), 配糖體／配糖体 (zh) (pèitángtǐ), 配糖物 (zh) (pèitángwù), 甙 (zh) (dài) (dated)

• Finnish: glykosidi
• French: glycoside (fr) m
• Greek: γλυκοζίτης m (glykozítis)
• Italian: glicoside (it) m
• Japanese: 配糖体 (はいとうたい, haitōtai), グリコシド (gurikoshido)
• Kazakh: гликозид (glikozid)
• Portuguese: glicosídeo m, glicósido m
• Russian: гликозид (ru) m (glikozid)
• Spanish: glucósido (es) m
• Ukrainian: please add this translation if you can

French

Noun

glycoside m (plural glycosides)

1. glycoside