grillon

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French[edit]

French Wikipedia has an article on:
Wikipedia fr

Etymology[edit]

From Latin gryllus, from Ancient Greek γρύλλος (grúllos).

Pronunciation[edit]

Noun[edit]

grillon m (plural grillons)

  1. cricket (insect)
  2. (Cuisine) Culinary specialty of the West of France, made with pieces of pork fried in fat and served cold. Also sometimes denotes rillettes with fatty pieces.

Derived terms[edit]

Further reading[edit]