jamón serrano
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Spanish
[edit]Etymology
[edit]Literally, “mountain ham”.
Pronunciation
[edit]Noun
[edit]jamón serrano m (plural jamones serranos)
- a type of dry-cured ham from Spain, made from non-Iberian breeds of pig
- Coordinate terms: jamón ibérico, jamón york
Further reading
[edit]- “jamón serrano”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), 23rd edition, Royal Spanish Academy, 2014 October 16