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jibarito (plural jibaritos)

English Wikipedia has an article on:
  1. A speciality sandwich of Chicago, made with flattened fried green plantains instead of bread, a garlic-flavoured mayonnaise, and a filling that typically includes meat, cheese, lettuce, and tomato.
    • 2008 April 30, Julia Moskin, “The Next Best Things in Sliced Bread”, in New York Times[1]:
      The research for this article produced as much regret as revelation, with unrequitable longings for far-away creations like Chicago’s jibarito (steak squeezed between thin, crusty slices of smashed plantain) and extinct species like the chacarero of Jackson Heights, Queens: a Chilean sandwich with a garnish of chopped green beans, the specialty of a bakery that is now closed.