kecap

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See also: kečap and kẻ cắp

Indonesian[edit]

Alternative forms[edit]

Etymology 1[edit]

From Min Nan 鮭汁鲑汁 (kê-chiap, “brine of salmon”), 膎汁 (kê-chiap, “fish sauce”) or 茄汁 (kiô-chiap, “tomato sauce”), or other Chinese languages. Cognate to English ketchup.

Pronunciation[edit]

  • IPA(key): /kɛt͡ʃap/
  • Hyphenation: kè‧cap

Noun[edit]

kècap (plural kecap-kecap, first-person possessive kecapku, second-person possessive kecapmu, third-person possessive kecapnya)

  1. soy sauce

Descendants[edit]

  • Dutch: ketjap

Etymology 2[edit]

Onomatopoeic

Pronunciation[edit]

  • IPA(key): /kət͡ʃap/
  • Hyphenation: kê‧cap

Noun[edit]

kêcap (plural kecap-kecap, first-person possessive kecapku, second-person possessive kecapmu, third-person possessive kecapnya)

  1. sound of tongue smacking

Further reading[edit]


Sundanese[edit]

Romanization[edit]

kecap

  1. Romanization of ᮊᮨᮎᮕ᮪