kecap
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Indonesian[edit]
Alternative forms[edit]
Etymology 1[edit]
From Min Nan 鮭汁/鲑汁 (kê-chiap, “brine of salmon”), 膎汁 (kê-chiap, “fish sauce”) or 茄汁 (kiô-chiap, “tomato sauce”), or other Chinese languages. Cognate to English ketchup.
Pronunciation[edit]
Noun[edit]
kècap (plural kecap-kecap, first-person possessive kecapku, second-person possessive kecapmu, third-person possessive kecapnya)
Descendants[edit]
- → Dutch: ketjap
Etymology 2[edit]
Pronunciation[edit]
Noun[edit]
kêcap (plural kecap-kecap, first-person possessive kecapku, second-person possessive kecapmu, third-person possessive kecapnya)
Further reading[edit]
- “kecap” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.
Sundanese[edit]
Romanization[edit]
kecap
- Romanization of ᮊᮨᮎᮕ᮪