English[edit]
Etymology[edit]
From Japanese キムチ (kimuchi), from Korean 김치 (gimchi). Doublet of kimchi.
kimuchi (plural kimuchis)
- The Japanese variation of the Korean dish kimchi, which usually has a milder flavor.
Related terms[edit]
Japanese[edit]
Romanization[edit]
kimuchi
- Rōmaji transcription of キムチ
