kulcha

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English[edit]

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Etymology[edit]

From Punjabi ਕੁਲਚਾ (kulcā); compare Hindi कुल्चा (kulcā)

Noun[edit]

kulcha (countable and uncountable, plural kulchas)

  1. A type of leavened bread from northern India, made with wheat flour and usually eaten with chole.

Anagrams[edit]