kulcha

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English

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English Wikipedia has an article on:
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Etymology 1

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From Punjabi ਕੁਲਚਾ (kulcā). Doublet of kulich.

Noun

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kulcha (countable and uncountable, plural kulchas)

  1. A type of leavened bread from northern India, made with wheat flour and usually eaten with chole.
    • 2009 January 16, Marian Burros, “Penn Quarter’s International Flavor”, in New York Times[1]:
      The raita is one of the best in town; goat-cheese kulcha is an unusual and tasty take on Indian bread.

Etymology 2

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Noun

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kulcha (countable and uncountable, plural kulchas)

  1. Alternative spelling of culcha

Anagrams

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