lac concretum
Jump to navigation
Jump to search
Latin[edit]
Etymology[edit]
lac (“milk”) + concrētum (“solidified”)
Noun[edit]
lac concrētum n sg (genitive lactis concrētī); third declension
- a food consumed by the Germans in Tacitus' time, variously identified by modern scholars as cheese (particularly quark), curd, or butter
Declension[edit]
Third-declension noun (neuter, imparisyllabic non-i-stem) with a second-declension adjective, singular only.
| Case | Singular |
|---|---|
| Nominative | lac concrētum |
| Genitive | lactis concrētī |
| Dative | lactī concrētō |
| Accusative | lac concrētum |
| Ablative | lacte concrētō |
| Vocative | lac concrētum |