liangpi

English

Etymology

From Mandarin 涼皮／凉皮 (liángpí).

Pronunciation

• IPA^(key): /li.æŋˈpiː/, /li.ɑːŋˈpiː/

Noun

three bowls of liangpi

liangpi (uncountable)

1. A noodle-like Chinese dish made from wheat or rice flour originating from the cuisine of Shaanxi province.

Translations

noodle-like Chinese dish

• Chinese:

  Mandarin: 涼皮／凉皮 (zh) (liángpí)

• Japanese: リャンピー (ryanpī)
• Korean: please add this translation if you can

Anagrams

• Pingali, pailing