maocha
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English
[edit]Etymology
[edit]Borrowed from Mandarin 毛茶 (máochá).
Noun
[edit]maocha (uncountable)
- Partially processed tea leaves, dried, and lightly roasted to kill enzymes.
Vilamovian
[edit]Etymology
[edit]Cognate to German machen, Yiddish מאַכן (makhn).
Pronunciation
[edit]Audio: (file)
Verb
[edit]maocha