naengmyeon

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English[edit]

naengmyeon

Etymology[edit]

From Korean 냉면 (naeng-myeon, cold noodles), hanja: , from Middle Chinese (léng "cold") + (mjièn "noodle").

Noun[edit]

naengmyeon (uncountable)

  1. A Korean dish of long and thin hand-made noodles made from the flour and starch of various ingredients.

Translations[edit]

See also[edit]