oleosin

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English

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Noun

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oleosin (plural oleosins)

  1. A kind of structural protein found in vascular plant oil bodies and in plant cells.
    • 2015 August 2, Karin Hoffmann-Sommergruber, Sabine Pfeifer, Merima Bublin, “Applications of Molecular Diagnostic Testing in Food Allergy”, in Current Allergy and Asthma Reports[1], volume 15, →DOI:
      However, sensitization to Cor a 12, the oleosin from hazelnut, was detected in 10–25 % of the patients in most of the centers.

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