English[edit]
Etymology[edit]
Borrowed from Greek παϊδάκια (païdákia).
paidakia pl (plural only)
- Greek grilled lambchops
2015 August 21, Patricia Brooks, “Restaurant Review: Lithos in Darien Is Built on a Greek Tradition”, in New York Times[1]:A definite hit is the paidakia, four excellent small Colorado lamb chops, cooked medium-rare as requested, accompanied by a deep-fried potato patty.