pakcoy
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Indonesian
[edit]Etymology
[edit]From Hakka 白菜 (pha̍k-chhoi, “white vegetable”). Doublet of petsai.
Pronunciation
[edit]- Hyphenation: pak‧coy
Noun
[edit]pakcoy (first-person possessive pakcoyku, second-person possessive pakcoymu, third-person possessive pakcoynya)
- Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage; bok choy.