palinka

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See also: pálinka

English[edit]

Etymology[edit]

From Hungarian pálinka.

Noun[edit]

palinka (uncountable)

  1. A traditional Hungarian fruit brandy.
    • 2009 March 13, John Hyland, “Hungarian Rhapsody”, in New York Times[1]:
      An apricot palinka made with honey, apricot juice and lime — every bit as captivating as the new food in town.
    • 2014 January 30, Seth Kugel, “Wintertime Bargains in Budapest”, in The New York Times[2]:
      Better yet, there were no cover charges, and we didn’t bother to order drinks in half the spots. So, despite having a Slovak beer and shots of both the traditional Hungarian fruit spirit palinka and the bittersweet digestif Unicum, the entire evening cost 2,000 forints, under $10.

Dutch[edit]

Etymology[edit]

Hungarian pálinka

Noun[edit]

palinka f (uncountable)

  1. Apricot brandy, preferably from Transleithania.