parmigiana

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English[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Italian parmigiana, shortening of alla parmigiana (in the Parmesan way), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant.

Pronunciation[edit]

Adjective[edit]

parmigiana (not comparable)

  1. (cooking, postpositive) Cooked or served with Parmesan cheese and tomato sauce.

Noun[edit]

parmigiana (usually uncountable, plural parmigianas)

  1. (in combination) Any dish in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.
    • 2007 June, “Dining & Entertainment”, in Orange County Magazine, page 270:
      Specialties include veal parmigiana, chicken portobello, linguini pescatore, veal marsala, eggplant parmigiana and many others.
    • 2009, Diane Phillips, Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes, page 486:
      Traditional chicken Parmigiana with breaded chicken cutlets gets a makeover in the slow cooker. The chicken is stuffed with three cheeses and then set to simmer in an oregano-spiked tomato sauce.

Further reading[edit]

Italian[edit]

parmigiana di melanzane

Pronunciation[edit]

  • IPA(key): /par.miˈd͡ʒa.na/
  • Rhymes: -ana
  • Hyphenation: par‧mi‧già‧na

Adjective[edit]

parmigiana

  1. feminine singular of parmigiano
    alla parmigianaparmigiana

Noun[edit]

parmigiana f (plural parmigiane, masculine parmigiano)

  1. (now rare) female equivalent of parmigiano: a woman from Parma
    Synonym: parmense m or f by sense
  2. any food cooked with Parmesan cheese and tomato sauce; any food cooked alla parmigiana; a parmigiana

Derived terms[edit]

Further reading[edit]