patis

See also: Patis, patís, and pâtis

English

Noun

patis (uncountable)

1. A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines.

Anagrams

• PITAs, Paits, pitas, tapis

Catalan

Noun

patis

1. plural of pati

Cebuano

Etymology

Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).

Pronunciation

• (Standard Cebuano) IPA^(key): /paˈtis/ [pɐˈt̪is̪]
• Rhymes: -t̪is̪
• Hyphenation: pa‧tis

Noun

patís (Badlit spelling ᜉᜆᜒᜐ᜔)

1. fish sauce
2. (colloquial) soy sauce

   Synonym: toyo

Anagrams

• ispat, pisat, pista, sipat, tapis, tipas

Central Bikol

Etymology

Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).

Pronunciation

• IPA^(key): /paˈtis/ [paˈtis]
• Hyphenation: pa‧tis

Noun

patís (Basahan spelling ᜉᜆᜒᜐ᜔)

1. fish sauce

See also

• tawyo

Estonian

Noun

patis

1. inessive singular of patt

Limos Kalinga

Noun

patís

1. fish sauce

Maranao

Noun

patis

1. fish sauce

Tagalog

Etymology

Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).

Pronunciation

• (Standard Tagalog) IPA^(key): /paˈtis/ [pɐˈt̪ɪs]
• Rhymes: -is
• Syllabification: pa‧tis

Noun

patís (Baybayin spelling ᜉᜆᜒᜐ᜔)

1. fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines

   Synonym: (obsolete) ketsap

Derived terms

• magpatis
• patisan

Further reading

• “patis”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, 2018

Anagrams

• pista, sipat, pitas, sapit, tapis

Yogad

Noun

patís

1. fish sauce