pierrade

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French[edit]

Etymology[edit]

pierre +‎ -ade. Genericized trademark.

Pronunciation[edit]

  • IPA(key): /pjɛ.ʁad/, /pje.ʁad/

Noun[edit]

A pierrade with beeef and pork meat.

pierrade f (plural pierrades)

  1. a dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.

Anagrams[edit]