poached egg

English

Noun

poached egg (plural poached eggs)

1. An egg that has been cooked by gently breaking it into simmering water.

Synonyms

• dropped egg

Related terms

• poacher (sense 2)

Translations

type of cooked egg

• Arabic: بَيْض مَسْلُوق بِدُونَ قِشْر m (bayḍ maslūq bidūna qišr)
• Armenian: please add this translation if you can
• Basque: please add this translation if you can
• Chinese:

  Mandarin: 荷包蛋 (zh) (hébāodàn), 水煮荷包蛋 (shuǐzhǔ hébāodàn), 水煮嫩蛋 (shuǐzhǔnèndàn), 水波蛋 (shuǐbōdàn), 臥果兒／卧果儿 (zh), 卧果儿 (zh) (wòguǒr)

• Danish: please add this translation if you can
• Finnish: uppomuna (fi)
• French: œuf poché (fr) m
• Georgian: please add this translation if you can
• German: pochiertes Ei n, verlorenes Ei n
• Greek: please add this translation if you can
• (deprecated template usage) {{trans-mid}}
• Hungarian: buggyantott tojás (hu)
• Italian: uovo in camicia m, uovo affogato m
• Japanese: ポーチドエッグ (pōchidoeggu)
• Norman: oeu sus l'ticl'ye m
• Russian: яйцо́-пашо́т n (jajcó-pašót)
• Spanish: huevo escalfado m
• Swedish: please add this translation if you can
• Tamil: please add this translation if you can
• Telugu: please add this translation if you can
• Thai: ไข่ดาวน้ำ (kài-daao-náam)
• Turkish:

  Ottoman Turkish: رافدان (rafıdan, rafadan)

  Modern Turkish: rafadan (tr)

Further reading

• “poached egg”, in OneLook Dictionary Search.