poichichade

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French[edit]

Etymology[edit]

From pois chiche +‎ -ade.

Pronunciation[edit]

IPA^(key): /pwa.ʃi.ʃad/

Noun[edit]

poichichade f (plural poichichades)

a traditional Provençal spreadable dish consisting of chickpeas, garlic and olive oil

See also[edit]

hummus

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