portzelky

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English[edit]

Alternative forms[edit]

Etymology[edit]

From or related to Prussian German Low German Porzelke (see Porzelchen, porzelchen), diminutive of Porzel f, n (whence German Porzeln).

Noun[edit]

portzelky pl (plural only)

  1. A Mennonite dish of raisin fritters — fried, roughly ball-shaped pieces of dough with raisins in them — eaten especially on New Year's Day.