Porzeln
Jump to navigation
Jump to search
German
[edit]Etymology
[edit]From Prussian German Low German Porzeln, plural of Porzel f or n.
Noun
[edit]Porzeln pl (plural only)
- fried balls of dough (flour, yeast, milk, butter, sugar) with raisins and often apples in them; a sweet Prussian dish, which among the Mennonites in Russia and America developed into portzelky