Porzeln

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German

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Etymology

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From Prussian German Low German Porzeln, plural of Porzel f or n.

Noun

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Porzeln pl (plural only)

  1. fried balls of dough (flour, yeast, milk, butter, sugar) with raisins and often apples in them; a sweet Prussian dish, which among the Mennonites in Russia and America developed into portzelky

Declension

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