pozol
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Spanish[edit]
Etymology[edit]
Borrowed from Classical Nahuatl pozolli (“stew of maize kernels”), from which also Spanish pozole.
Pronunciation[edit]
- IPA(key): (Spain) /poˈθol/ [poˈθol]
- IPA(key): (Latin America) /poˈsol/ [poˈsol]
- Rhymes: -ol
- Syllabification: po‧zol
Noun[edit]
pozol m (plural pozoles)
- a drink made from purple maize and sugar, popular among indigenous communities in southern Mexico and parts of Central America
See also[edit]
Further reading[edit]
- “pozol”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014