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protease

From Wiktionary, the free dictionary
See also: protéase

English

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English Wikipedia has an article on:
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Etymology

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    From prote(in) + -ase.

    Pronunciation

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    Noun

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    protease (plural proteases)

    1. (biochemistry) An enzyme that cuts or cleaves proteins.
      • 1903 November 2, S. G. Hedin, “On the presence of a proteolytic enzyme in the normal serum of the ox”, in The Journal of Physiology, volume 30, number 2, page 195:
        As a matter of fact the casein protease digests boiled and coagulated serum far more easily than unboiled serum, as set forth by the following experiments.
      • 1948 September 20, Margaret R. McDonald, “A method for the preparation of "protease-free" crystalline ribonuclease”, in Journal of General Physiology, volume 32, number 1, page 39:
        All were tested for their ability to clot milk and to hydrolyze denatured hemoglobin, egg albumin, protamine (salmon), histone (calf thymus), and benzoyl-l-arginineamide. In no case was any trace of protease activity detected.
      • 2015, Raja Sivamani, Jared R. Jagdeo, Peter Elsner, Cosmeceuticals and Active Cosmetics:
        For our purposes, it is sufficient to note that dysregulation of desquamatory protease activity in the SC is often involved in conditions of compromised skin barrier.

    Derived terms

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    Translations

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    References

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    Anagrams

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    Portuguese

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    Alternative forms

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    Etymology

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      From proteína (“protein”) + -ase.

      Pronunciation

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      Noun

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      protease f (plural proteases)

      1. (biochemistry) protease (any of a group of enzymes that cleave proteins)

      Further reading

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