pulpo a la gallega

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Spanish

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Pronunciation

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  • IPA(key): (most of Spain and Latin America) /ˌpulpo a la ɡaˈʝeɡa/ [ˌpul.po a la ɣ̞aˈʝe.ɣ̞a]
  • IPA(key): (rural northern Spain, Andes Mountains, Philippines) /ˌpulpo a la ɡaˈʎeɡa/ [ˌpul.po a la ɣ̞aˈʎe.ɣ̞a]
  • IPA(key): (Buenos Aires and environs) /ˌpulpo a la ɡaˈʃeɡa/ [ˌpul.po a la ɣ̞aˈʃe.ɣ̞a]
  • IPA(key): (elsewhere in Argentina and Uruguay) /ˌpulpo a la ɡaˈʒeɡa/ [ˌpul.po a la ɣ̞aˈʒe.ɣ̞a]

  • Syllabification: pul‧po a la ga‧lle‧ga

Noun

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pulpo a la gallega m (uncountable)

  1. a dish consisting of boiled octopus garnished with paprika, rock salt and olive oil