Hungarian[edit]
Etymology[edit]
rántott (“breaded, fried in breadcrumbs”) + hús (“meat”), from ránt + -ott.
Pronunciation[edit]
rántott hús (plural rántott húsok)
- breaded chicken or pork, like Wiener schnitzel
Declension[edit]
- For the noun, see hús.
- The adjective rántott remains unchanged.