rántott hús

Hungarian

Etymology

rántott (“breaded, fried in breadcrumbs”) +‎ hús (“meat”), from ránt +‎ -ott.

Pronunciation

• IPA^(key): [ˈraːntothuːʃ]

Noun

rántott hús (plural rántott húsok)

1. breaded chicken or pork, like Wiener schnitzel

Declension

• For the noun, see hús.
• The adjective rántott remains unchanged.