Wiener schnitzel

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English[edit]

Etymology[edit]

From German Wiener Schnitzel. Attested in English since the 1860s.

Noun[edit]

Wiener schnitzel (plural Wiener schnitzels)

  1. A veal cutlet dipped into flour, egg and breadcrumbs, then fried.

Alternative forms[edit]

Translations[edit]