Wiener Schnitzel

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English

[edit]

Noun

[edit]

Wiener Schnitzel (plural Wiener Schnitzels)

  1. Alternative form of Wiener schnitzel

German

[edit]
German Wikipedia has an article on:
Wikipedia de

Etymology

[edit]

Wiener (Viennese) +‎ Schnitzel (schnitzel). First mentioned in a cookbook called Allerneuestem allgemeinen Kochbuch ("latest general cookbook") from 1831 by Maria Anna Neudecker as Wiener Schnitzel von Kalbfleisch ("Viennese cutlet [made] of veal").[1]

Pronunciation

[edit]
  • Audio:(file)

Noun

[edit]

Wiener Schnitzel m or (Austria, southern Germany) n (strong, genitive Wiener Schnitzels, plural Wiener Schnitzel)

  1. Wiener schnitzel, veal schnitzel

Usage notes

[edit]
  • Officially, a Wiener Schnitzel is made with veal, while a schnitzel of this style made from a different meat is a Schnitzel Wiener Art or is qualified as e.g. a Wiener Schnitzel vom Schwein.

Declension

[edit]
[edit]

References

[edit]
  1. ^ Neudecker, M.A. (1831) Allerneuestes allgemeines Kochbuch[1] (in German), Prague, retrieved 14 August 2023, page 48