escalope

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English[edit]

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Etymology[edit]

Borrowed from French escalope. Compare scallop.

Noun[edit]

escalope (plural escalopes)

  1. A thin slice of meat, especially veal or poultry.

Synonyms[edit]

Translations[edit]

Anagrams[edit]


French[edit]

Pronunciation[edit]

Noun[edit]

escalope f (plural escalopes)

  1. an escalope, a thin slice of especially white meat

Further reading[edit]


Old French[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Noun[edit]

escalope f (oblique plural escalopes, nominative singular escalope, nominative plural escalopes)

  1. shell (hard outer covering)

Descendants[edit]