sabrage

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English[edit]

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Etymology[edit]

From French sabrage; may be decomposed as saber (sabre) +‎ -age

Alternative forms[edit]

Pronunciation[edit]

IPA(key): /səˈbɹɑːʒ/

Noun[edit]

sabrage (uncountable)

  1. The opening of a bottle, normally of champagne, by slicing off the bottle's neck with a sabre (saber) sword.

Related terms[edit]

See also[edit]

Translations[edit]


French[edit]

Etymology[edit]

sabre +‎ -age

Noun[edit]

sabrage m (plural sabrages)

  1. sabrage

Descendants[edit]