schimmelkaas

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Dutch[edit]

Etymology[edit]

From schimmel (“fungus”) +‎ kaas (“cheese”).

Pronunciation[edit]

  • IPA(key): /ˈsxɪ.məlˌkaːs/
  • Audio(file)
  • Hyphenation: schim‧mel‧kaas

Noun[edit]

schimmelkaas m (plural schimmelkazen, diminutive schimmelkaasje n)

  1. any fungal cheese, such as blue cheese

Hyponyms[edit]

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