English[edit]
Etymology[edit]
From Mandarin 燒餅/烧饼 (shāobǐng).
Pronunciation[edit]
shaobing (countable and uncountable, plural shaobing)
- A baked, layered flatbread, sometimes with sesame on top, in northern Chinese cuisine.
Translations[edit]
baked flatbread
- Chinese:
- Mandarin: 燒餅/烧饼 (zh) (shāobing)
- Indonesian: please add this translation if you can
- Japanese: please add this translation if you can
- Korean: please add this translation if you can
- Manchu: ᡧᠣᠪᡳᠨ (šobin)
- Thai: please add this translation if you can
- Vietnamese: please add this translation if you can
|