sillao
Appearance
Spanish
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Cantonese 豉油 (si6 jau4). The ll is a hypercorrection caused by yeísmo.
Pronunciation
[edit]- IPA(key): /siˈʝao/ [siˈʝa.o] (Equatorial Guinea, most of Latin America and Spain)
- IPA(key): /siˈʎao/ [siˈʎa.o] (rustic northern Spain, northern and central Andes Mountains (except central Ecuador), Bolivia, Paraguay, northeastern Argentina, Philippines)
- IPA(key): /siˈʃao/ [siˈʃa.o] (Buenos Aires and environs)
- IPA(key): /siˈʒao/ [siˈʒa.o] (central Ecuador, Santiago del Estero and environs, elsewhere in Pampas and southern Argentina, Uruguay)
- IPA(key): /siˈao/ [siˈa.o] (northern Mexico, Yucatán, Central America (except Panama))
- Rhymes: -ao
- Syllabification: si‧lla‧o
Noun
[edit]sillao m (uncountable)
- (Peru) soy sauce
- Synonym: salsa de soya (“soy sauce”)
- Hypernym: salsa (“sauce”)
- Meronym: chifa (“Peruvian Chinese cuisine”)
Further reading
[edit]- “sillao”, in Diccionario de americanismos [Dictionary of Americanisms] (in Spanish), Association of Academies of the Spanish Language [Spanish: Asociación de Academias de la Lengua Española], 2010