sot-l'y-laisse

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French[edit]

sot-l’y-laisse

Pronunciation[edit]

Noun[edit]

sot-l'y-laisse m ‎(plural sot-l'y-laisse)

  1. oyster (delicate morsel of dark meat contained in a small cavity of the bone on each side of the lower part of the back of a fowl)