strapatsada

English

Strapatsada served with bread.

Etymology

From Greek στραπατσάδα (strapatsáda), from Venetan strapazzada, from strapazzar (“to treat roughly; to scramble (eggs)”) + -ada (forms verbal nouns). Related to Italian strapazzare.

Noun

strapatsada (uncountable)

1. A Greek dish of tomatoes fried with olive oil, pepper, and beaten eggs.