tagliatelle

English

Etymology

(deprecated template usage) [etyl] Italian, see below.

Pronunciation

• IPA^(key): /ˌtæl.jəˈtɛl.i/, /ˌtɑl.jəˈtɛl.i/

Noun

tagliatelle (countable and uncountable, plural tagliatelles)

1. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

Usage notes

• In Italian, glia is pronounced /ʎʎa/, which can be approximated in English by /ljə/ in an unstressed syllable. Hence the g is not pronounced as /ɡ/ in English.

Synonyms

• fettuccine

Translations

flat ribbons of pasta

• Chinese:

  Mandarin: 面条 (zh) (miàntiáo)

• Czech: široké nudle f pl
• Danish: båndspagetti c
• Finnish: tagliatelle
• French: tagliatelle (fr) f
• (deprecated template usage) {{trans-mid}}
• German: Bandnudel (de) f
• Greek: χυλόπιτα (el) f (chylópita)
• Italian: tagliatelle (it) f
• Norwegian:

  Bokmål: båndspagetti m

See also

• linguine

Further reading

• tagliatelle on Wikipedia.Wikipedia

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Italian

Etymology

From the verb tagliare (“to cut, to slice”).

Pronunciation

• IPA^(key): /taʎʎaˈtɛlle/

Noun

tagliatelle f

1. plural of tagliatella