tajarin

Italian

Etymology

Unadapted borrowing from Piedmontese tajarin, a derivative of tajé (“to cut”). Doublet of taglierino and tagliolino.

Pronunciation

• IPA^(key): /ta.jaˈrin/
• Rhymes: -in
• Hyphenation: ta‧ja‧rìn

Noun

tajarin m (invariable)

1. (usually in the plural) a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont

   Hypernyms: tagliolino m, taglierino m

Piedmontese

Etymology

From the root of tajé (“to cut”) +‎ -in (noun-forming diminutive suffix).

Pronunciation

• IPA^(key): /ta.jaˈriŋ/
• Rhymes: -iŋ
• Hyphenation: ta‧ja‧rin

Noun

tajarin m (invariable)

1. (chiefly in the plural) taglierini, tagliolini (pasta thinner than tagliatelle)
   1. (particularly) A type of it that is thicker than capellini, traditionally served with meat sauces; a dish of Langhe and Montferrat.

Descendants

• → Catalan: tallarí
• → Italian: tajarin
• → Portuguese: talharim
• → Spanish: tallarín