talmouse

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English[edit]

Etymology[edit]

From French.

Noun[edit]

talmouse (plural talmouses)

  1. a pastry shell with a filling of cheese

French[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

Pronunciation[edit]

Noun[edit]

talmouse f (plural talmouses)

  1. piece of pastry made with cream, flour, cheese, eggs and butter
  2. (colloquial, obsolete) slap, punch

External links[edit]


Norman[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

Noun[edit]

talmouse f (plural talmouses)

  1. slap

Synonyms[edit]

Hyponyms[edit]

Derived terms[edit]

Related terms[edit]