talmouse

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English[edit]

Etymology[edit]

From French talmouse.

Noun[edit]

talmouse (plural talmouses)

  1. a pastry shell with a filling of cheese

Anagrams[edit]

French[edit]

Etymology[edit]

Inherited from Middle French talmouse, talemouse, from South Levantine Arabic طَلْمُوسَة (ṭalmūse, a kind of breadroll baked in hot ashes), a Classical Syriac -ōs diminutive of ܛܘܠܡܬܐ (ṭulmtā) known from Classical Arabic as طُلْمَة (ṭulma, a cake of bread beaten with the hand and baken in hot ashes). Since the dough was formed by beating with the flat hand, the meaning of a slap does not constitute a different word.

Pronunciation[edit]

  • IPA(key): /tal.muz/
  • (file)

Noun[edit]

talmouse f (plural talmouses)

  1. piece of pastry made with cream, flour, cheese, eggs and butter
  2. (colloquial, obsolete) slap, punch

Further reading[edit]

Norman[edit]

Etymology[edit]

Borrowed from Middle French talmouse, see French talmouse.

Noun[edit]

talmouse f (plural talmouses)

  1. (Jersey) slap

Synonyms[edit]

Hyponyms[edit]

Derived terms[edit]

Related terms[edit]