talmouse

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English[edit]

Etymology[edit]

From French.

Noun[edit]

talmouse (plural talmouses)

  1. a pastry shell with a filling of cheese

Anagrams[edit]


French[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Pronunciation[edit]

Noun[edit]

talmouse f (plural talmouses)

  1. piece of pastry made with cream, flour, cheese, eggs and butter
  2. (colloquial, obsolete) slap, punch

Further reading[edit]


Norman[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Noun[edit]

talmouse f (plural talmouses)

  1. (Jersey) slap

Synonyms[edit]

Hyponyms[edit]

Derived terms[edit]

Related terms[edit]