tapita
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Spanish[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
tapita f (plural tapitas)
- (Chile) a crispy slice of toast served with various toppings, especially avocado paste, cold cuts, and ensalada chilena
- a cocktail sandwich, a biscuit, cheeser
- Diminutive of tapa
Further reading[edit]
- “tapita”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014