tetilla

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See also: Tetilla

English

Noun

tetilla (plural tetillas)

  1. Alternative letter-case form of Tetilla (cheese)
    • 2010, Patricia Michelson, Cheese: Exploring Taste and Tradition, Gibbs Smith (→ISBN):
      The [...] cheeses are mild and buttery, and loved by children because tetilla is almost spreadable.
    • 2012, Rafael Palomino, Fiesta Latina: Fabulous Food for Sizzling Parties, Chronicle Books (→ISBN):
      The flavor of tetilla cheese is clean and smooth, and it melts beautifully. making it a perfect quesadilla cheese.
    • 2014, Malcolm Coxall, Traditional Vegetarian Tapas Recipes of Spain, Malcolm Coxall (→ISBN):
      This is a light salad made with tetilla cheese.

Anagrams


Spanish

Etymology

teta +‎ -illa

Pronunciation

  •  
  • IPA(key): (most of Spain and Latin America) /teˈtiʝa/ [t̪eˈt̪i.ʝa]
  • IPA(key): (rural northern Spain, Andes Mountains) /teˈtiʎa/ [t̪eˈt̪i.ʎa]
  • IPA(key): (Buenos Aires and environs) /teˈtiʃa/ [t̪eˈt̪i.ʃa]
  • IPA(key): (elsewhere in Argentina and Uruguay) /teˈtiʒa/ [t̪eˈt̪i.ʒa]

Noun

tetilla f (plural tetillas)

  1. diminutive of teta; small breast
  2. (of a male) nipple
    Synonym: (of a female) pezón

Further reading