tirit
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Turkish[edit]
Etymology[edit]
Inherited from Ottoman Turkish تریت (terit, tirit, “a sop of bread, moistened with gravy and stewed”),[1] shares common origin with Persian ترید (tarid, “bread moistened with milk or water”), from Arabic ثَرِيد (ṯarīd, “dish of bread in broth”).[2]
Pronunciation[edit]
Noun[edit]
tirit (definite accusative tiridi, plural tiritler)
- A dish made by adding fried or stale bread into gravy.
- The seasoned, soup-like water in a dish; broth, stock.
Declension[edit]
Derived terms[edit]
Related terms[edit]
References[edit]
- ^ Redhouse, James W. (1890) “تریت”, in A Turkish and English Lexicon[1], Constantinople: A. H. Boyajian, page 540
- ^ Nişanyan, Sevan (2002–) “tirit”, in Nişanyan Sözlük
Further reading[edit]
- “tirit”, in Turkish dictionaries, Türk Dil Kurumu
- Çağbayır, Yaşar (2007) “tirit¹”, in Ötüken Türkçe Sözlük (in Turkish), Istanbul: Ötüken Neşriyat, page 4835