tongcai
Jump to navigation
Jump to search
Indonesian
[edit]Etymology
[edit]From Mandarin 冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”).
Pronunciation
[edit]Noun
[edit]tongcai (first-person possessive tongcaiku, second-person possessive tongcaimu, third-person possessive tongcainya)
Further reading
[edit]- “tongcai” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.