tourtière

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See also: tourtiere

English

Alternative forms

Etymology

From (deprecated template usage) [etyl] Lua error in Module:parameters at line 239: Parameter 1 should be a valid language code; the value "fr-CA" is not valid. See WT:LOL. tourtière, from a cooking vessel of the same name, from (deprecated template usage) [etyl] French tourte (meat pie). There is a common false etymology that it derives from the alternative meaning tourte (passenger pigeon).[1][2]

Noun

tourtière (plural tourtières)

  1. (Canada, chiefly Quebec) A type of traditional French-Canadian meat pie, usually made with pork.

References

  1. ^ “Tourtière”, in Cook's Info[1], 2010 March 12, retrieved 11 September 2012
  2. ^ Lua error in Module:quote at line 2680: |title= and |entry= are aliases; cannot specify a value for both

French

Etymology

tourte +‎ -ière

Pronunciation

Noun

tourtière f (plural tourtières)

  1. (Canada, Quebec, food) tourtière, a type of traditional French-Canadian meat pie. Synonym of tourtière du Lac-St-Jean
  2. (Quebec, food) meat pie

Synonyms

(tourtière du Lac-St-Jean):

(meat pie):

Further reading