vindaloo
English
Alternative forms
Etymology
From Konkani विंदालू (vindālū), from Portuguese vin-d’alho (“wine and garlic sauce”), from vinho (“wine”) + alho (“garlic”). Not related to English aloo, but by confusion with this term the dish is often based on potatoes.
Pronunciation
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Noun
vindaloo (countable and uncountable, plural vindaloos)
- A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa.
- A hot curry made with this spice.
See also
References
- “vindaloo” listed in the Oxford English Dictionary [2nd Ed.; 1989]