włoszczyzna

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Polish[edit]

Polish Wikipedia has an article on:
Wikipedia pl
włoszczyzna

Etymology[edit]

włoski (Italian) +‎ -czyzna, as these vegetables are traditionally thought to be brought to Poland by the Italian duchess Bona Sforza

Noun[edit]

włoszczyzna f

  1. (cooking) a mix of vegetables including carrots, root parsley, celery and leek, sometimes also savoy or white cabbage and leaf parsley, used to prepare soups; a mirepoix.
  2. (rare) Italian language

Declension[edit]