xôi
Vietnamese
Etymology
From Proto-Vietic *soːj (“to steam rice”)
Pronunciation
Noun
- steamed glutinous rice
- xôi gấc
- sweet steamed glutinous rice colored with gac
- xôi bắp
- steamed corn with sugar, sesame and coconut meat
- xôi gấc
- (colloquial) chest, breast, bosom
Related terms
Verb
xôi
References
- "xôi" in Hồ Ngọc Đức, Free Vietnamese Dictionary Project (details)