γάρος

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Ancient Greek[edit]

Alternative forms[edit]

Etymology[edit]

Unknown, possibly the name of a fish or a different sauce.

Pronunciation[edit]

 

Noun[edit]

γᾰ́ρος (gárosm (genitive γᾰ́ρου); second declension

  1. garum, a kind of sauce or paste made of brine and small fish

Inflection[edit]

Derived terms[edit]

Descendants[edit]

  • Latin: garum

Further reading[edit]