嫩豆腐

Chinese

		tender; soft	tofu; bean curd; any food with tofu-like physical quality
trad. (嫩豆腐)		嫩	豆腐
simp. #(嫩豆腐)		嫩	豆腐

Pronunciation

• Mandarin

  (Pinyin): nèndòufǔ

  (Zhuyin): ㄋㄣˋ ㄉㄡˋ ㄈㄨˇ

• Cantonese (Jyutping): nyun⁶ dau⁶ fu⁶
• Wu (Shanghai, Wugniu): ⁶nen-deu-wu; ⁶nen-deu-vu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nèndòufǔ
    • Zhuyin: ㄋㄣˋ ㄉㄡˋ ㄈㄨˇ
    • Tongyong Pinyin: nèndòufǔ
    • Wade–Giles: nên⁴-tou⁴-fu³
    • Yale: nèn-dòu-fǔ
    • Gwoyeu Romatzyh: nenndowfuu
    • Palladius: нэньдоуфу (nɛnʹdoufu)
    • Sinological IPA ^(key): /nən⁵¹⁻⁵³ toʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: nyun⁶ dau⁶ fu⁶
    • Yale: nyuhn dauh fuh
    • Cantonese Pinyin: nyn⁶ dau⁶ fu⁶
    • Guangdong Romanization: nün⁶ deo⁶ fu⁶
    • Sinological IPA ^(key): /nyːn²² tɐu̯²² fuː²²/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶nen-deu-wu; ⁶nen-deu-vu
    • MiniDict: nen^去 deu wu; nen^去 deu vu
    • Wiktionary Romanisation (Shanghai): ³nen-deu-hhu; ³nen-deu-vu
    • Sinological IPA (Shanghai): /nən²² dɤ⁵⁵ ɦu²¹/, /nən²² dɤ⁵⁵ vu²¹/

Noun

嫩豆腐

1. silken tofu
2. (Shanghainese) a young, inexperienced girl