油爆蝦

Chinese

		oil; sly	to crack; to explode or burst	shrimp; prawn
trad. (油爆蝦)		油	爆	蝦
simp. (油爆虾)		油	爆	虾

Pronunciation

• Wu (Shanghai, Wugniu): ⁶yeu-pau-hoe; ⁶yeu-pau-ho

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶yeu-pau-hoe; ⁶yeu-pau-ho
    • MiniDict: yeu^去 pau hoe; yeu^去 pau ho
    • Wiktionary Romanisation (Shanghai): ³hhieu-pau-hoe; ³hhieu-pau-ho
    • Sinological IPA (Shanghai): /ɦiɤ²² pɔ⁵⁵ hø²¹/, /ɦiɤ²² pɔ⁵⁵ ho²¹/

Note: ⁶yeu-pau-hoe - erhua form.

Noun

油爆蝦

1. (Shanghainese) deep-fried shrimp